Atrium Cafe Menu (12/2 to 12/6)

Grilled chicken with caper sauce

Monday: Fried catfish, red beans and rice, collard greens, cornbread.

Tuesday: Baked potato bar with assorted toppings.

Wednesday: Grilled chicken with garlic caper sauce, wild rice pilaf, vegetable, roll.

Thursday: BBQ beef brisket, cheesy potatoes, slaw, Texas toast.

Friday: Beer battered cod, fries, cole slaw, roll.